Snowballs

This is a fun yummy treat (if you like coconut) or you could use crushed nuts (anykind) oreos. graham crackers anything.

With Vanilla ice cream you make a good size round ball. You then roll it in whatever...my mom uses coconut and then you freeze. When ready to serve take out of the freezer and drizzle chocolate sauce, caramel sauce, or a fruit sauce and serve. It's super easy and really yummy.

Yummy Dip!

We had this yummy dip my brother in law made for us. I don't know if others know about this delicious goodness. Here it is:

1 package cream cheese (microwaved for 30 sec.)
Yummy salsa of your choice

Pour the salsa ontop of the cream cheese and enjoy with your favorite tortilla's!

Valentine Cupcakes - Red Velvet!

For the cupcakes:
2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tablespoons red food coloring
1 teaspoon white distilled vinegar
1 teaspoon vanilla extract

For the Cream Cheese Frosting:
1 pound cream cheese, softened
2 sticks butter, softened
1 teaspoon vanilla extract
4 cups sifted confectioners' sugar
Chopped pecans and fresh raspberries or strawberries, for garnish

For the cupcakes:
Preheat the oven to 350 degrees F. Line 2 (12-cup) muffin pans with cupcake papers.

In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla with a handheld electric mixer. Add the sifted dry ingredients to the wet and mix until smooth and thoroughly combined.

Divide the batter evenly among the cupcake tins about 2/3 filled. Bake in oven for about 20 to 22 minutes, turning the pans once, half way through. Test the cupcakes with a toothpick for doneness. Remove from oven and cool completely before frosting.

For the Cream Cheese Frosting:
In a large mixing bowl, beat the cream cheese, butter and vanilla together until smooth. Add the sugar and on low speed, beat until incorporated. Increase the speed to high and mix until very light and fluffy.

Garnish with chopped pecans and a fresh raspberry or strawberry.

Cook's Note: Frost the cupcakes with a butter knife or pipe it on with a big star tip.