Market Streets Clam Chowder

2 cans minced Clams (don’t drain)
2 cups diced Potatoes
1 cup finely sliced Onions
1 cup finely diced Celery
Put in pan & cover with water and
simmer until tender with lid on.

WHITE SAUCE
(2) 3/4 cup Butter
(1 1/2) 3/4 cup Flour
1 pt. Whipping Cream
1 pt. Milk
1 1/2 t. Salt
pinch of Pepper

Stir until smooth and thickened.
Combine together and keep warm on simmer.